Recipe information
Ingredients for - Fresh Rhubarb Pie
How to cook deliciously - Fresh Rhubarb Pie
1. Stage
Preheat the oven to 450 degrees F (230 degrees C). Place an oven rack in the lowest position.
2. Stage
Line the bottom and sides of a 9-inch pie plate with one pie crust. Combine sugar and flour in a bowl; sprinkle 1/4 of the sugar mixture over the prepared bottom crust.
3. Stage
Heap rhubarb on top and sprinkle with remaining sugar mixture. Dot with butter and cover with top crust.
4. Stage
Bake pie in the preheated oven for 15 minutes. Reduce temperature to 350 degrees F (175 degrees C) and continue baking until filling is bubbly and crust is golden brown, 40 to 45 minutes. Serve warm or cold.
