Ingredients for - Fresh Rhubarb Pie
How to cook deliciously - Fresh Rhubarb Pie
1 . Stage
Preheat the oven to 450 degrees F (230 degrees C). Place an oven rack in the lowest position.
2 . Stage
Line the bottom and sides of a 9-inch pie plate with one pie crust. Combine sugar and flour in a bowl; sprinkle 1/4 of the sugar mixture over the prepared bottom crust.
3 . Stage
Heap rhubarb on top and sprinkle with remaining sugar mixture. Dot with butter and cover with top crust.
4 . Stage
Bake pie in the preheated oven for 15 minutes. Reduce temperature to 350 degrees F (175 degrees C) and continue baking until filling is bubbly and crust is golden brown, 40 to 45 minutes. Serve warm or cold.
Recipe information
Cooking:
30 min.
Servings per container:
8
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