Ingredients for - Cheesy Bacon, Sausage, and Egg Hash Brown Skillet

1. Bacon, cut into 1-inch pieces 6 slices
2. Smoked pineapple-bacon chicken sausage, cut into slices 1 link
3. Canola oil 1 tablespoon
4. Butter 1 teaspoon
5. Frozen hash brown potatoes, thawed 2 ½ cups
6. Onion, chopped ½
7. Garlic powder, divided ¾ teaspoon
8. Onion Powder ½ teaspoon
9. Salt, or more to taste ¼ teaspoon
10. Ground black pepper, or more to taste ¼ teaspoon
11. Shredded Cheddar cheese 1 cup
12. Eggs 6 large
13. Milk 1 tablespoon

How to cook deliciously - Cheesy Bacon, Sausage, and Egg Hash Brown Skillet

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Place bacon in a 10-inch skillet and cook over medium heat, stirring occasionally, until crisp, about 10 minutes. Use a slotted spoon to remove bacon to a paper towel-lined small bowl. Discard 1/2 of the bacon fat using a spoon.

3 . Stage

Cook sausage in remaining bacon fat in the hot skillet until browned on both sides, about 5 minutes. Remove to the bowl with bacon.

4 . Stage

Heat canola oil and butter in the same skillet over medium heat. Add hash browns and onion. Stir in 1/2 teaspoon garlic powder, onion powder, salt, and black pepper. Spread hash brown mixture evenly in the skillet; cook, undisturbed, until browned, about 5 minutes. Turn hash browns over and sprinkle with Cheddar cheese.

5 . Stage

Whisk together eggs, milk, and remaining 1/4 teaspoon garlic powder in a medium bowl; season with salt and pepper. Pour egg mixture over cheese-covered hash browns in the skillet. Sprinkle the top with bacon and sausage pieces.

6 . Stage

Bake in the preheated oven until the top is puffed, cheese is melted, and a knife inserted into the center comes out clean, 10 to 15 minutes.