Name: Berry Trifle
Prep time: 15 min
Cook time: 15 min
Yield: 18
Ingredients: Prepared pound cake, cubed - 1 (10.75 ounce) package; Frozen blueberries - 1 (10 ounce) package; Frozen Raspberries - 1 (10 ounce) package; Frozen blackberries - 1 (10 ounce) package; Praline liqueur - 2 tablespoons; Instant vanilla pudding mix - 1 (5 ounce) package; Milk - ½ cup; Sweetened condensed milk - 1 (14 ounce) can; Frozen whipped topping, thawed - 1 (8 ounce) container

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Berry Trifle

1. Prepared pound cake, cubed - 1 (10.75 ounce) package

2. Frozen blueberries - 1 (10 ounce) package

3. Frozen Raspberries - 1 (10 ounce) package

4. Frozen blackberries - 1 (10 ounce) package

5. Praline liqueur - 2 tablespoons

6. Instant vanilla pudding mix - 1 (5 ounce) package

7. Milk - ½ cup

8. Sweetened condensed milk - 1 (14 ounce) can

9. Frozen whipped topping, thawed - 1 (8 ounce) container

How to cook deliciously - Berry Trifle

1. Stage

Place cubed cake in bottom of large glass serving bowl. Layer the blueberries, raspberries and blackberries on top of the cake. Sprinkle with praline liqueur.

2. Stage

In a medium bowl, combine pudding mix, milk, condensed milk and 1 cup of whipped topping, stir well. Pour mixture over frozen berries. Top custard with remaining cool whip. Let sit at room temperature for 1 hour or in refrigerator for 2 to 3 hours, enough for the berries to thaw before serving.