Name: Berry Trifle
Prep time: 15 min
Cook time: 15 min
Yield: 18
Ingredients: Prepared pound cake, cubed - 1 (10.75 ounce) package; Frozen blueberries - 1 (10 ounce) package; Frozen Raspberries - 1 (10 ounce) package; Frozen blackberries - 1 (10 ounce) package; Praline liqueur - 2 tablespoons; Instant vanilla pudding mix - 1 (5 ounce) package; Milk - ½ cup; Sweetened condensed milk - 1 (14 ounce) can; Frozen whipped topping, thawed - 1 (8 ounce) container

Ingredients for - Berry Trifle

1. Prepared pound cake, cubed 1 (10.75 ounce) package

2. Frozen blueberries 1 (10 ounce) package

3. Frozen Raspberries 1 (10 ounce) package

4. Frozen blackberries 1 (10 ounce) package

5. Praline liqueur 2 tablespoons

6. Instant vanilla pudding mix 1 (5 ounce) package

7. Milk ½ cup

8. Sweetened condensed milk 1 (14 ounce) can

9. Frozen whipped topping, thawed 1 (8 ounce) container

How to cook deliciously - Berry Trifle

1 . Stage

Place cubed cake in bottom of large glass serving bowl. Layer the blueberries, raspberries and blackberries on top of the cake. Sprinkle with praline liqueur.

2 . Stage

In a medium bowl, combine pudding mix, milk, condensed milk and 1 cup of whipped topping, stir well. Pour mixture over frozen berries. Top custard with remaining cool whip. Let sit at room temperature for 1 hour or in refrigerator for 2 to 3 hours, enough for the berries to thaw before serving.