Ingredients for - Creamy Sausage and Potato Bake
7.
Potatoes, peeled and thinly sliced, or more to taste 5 medium
8.
Fully cooked smoked sausage, sliced 8 ounces
How to cook deliciously - Creamy Sausage and Potato Bake
1 . Stage
Preheat the oven to 350 degrees F (175 degrees C). Grease a 3-quart baking dish.
2 . Stage
Combine condensed soup, milk, onion, bell pepper, salt, and pepper in a mixing bowl; mix until well blended.
3 . Stage
Layer 1/2 of the potato slices in the prepared baking dish. Top with 1/2 of the sausage and 1/2 of the soup mixture. Repeat layers once more. Dot butter over the top.
4 . Stage
Cover and bake in the preheated oven for 1 hour 15 minutes. Remove the cover and sprinkle Cheddar cheese over top. Bake, uncovered, until bubbly and the cheese has melted, about 15 more minutes.
Recipe information
Cooking:
30 min.
Servings per container:
6
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