Name: Creamy Sausage and Potato Bake
Prep time: 30 min
Cook time: 30 min
Yield: 6
Ingredients: Condensed cream of celery soup - 1 (10.5 ounce) can; Milk - ½ cup; Chopped onion - ½ cup; Chopped green bell pepper - ½ cup; Salt - ½ teaspoon; Ground black pepper - ¼ teaspoon; Potatoes, peeled and thinly sliced, or more to taste - 5 medium; Fully cooked smoked sausage, sliced - 8 ounces; Butter, cut into small pieces - 1 tablespoon; Shredded Cheddar cheese - 1 cup

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Creamy Sausage and Potato Bake

1. Condensed cream of celery soup - 1 (10.5 ounce) can

2. Milk - ½ cup

3. Chopped onion - ½ cup

4. Chopped green bell pepper - ½ cup

5. Salt - ½ teaspoon

6. Ground black pepper - ¼ teaspoon

7. Potatoes, peeled and thinly sliced, or more to taste - 5 medium

8. Fully cooked smoked sausage, sliced - 8 ounces

9. Butter, cut into small pieces - 1 tablespoon

10. Shredded Cheddar cheese - 1 cup

How to cook deliciously - Creamy Sausage and Potato Bake

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 3-quart baking dish.

2. Stage

Combine condensed soup, milk, onion, bell pepper, salt, and pepper in a mixing bowl; mix until well blended.

3. Stage

Layer 1/2 of the potato slices in the prepared baking dish. Top with 1/2 of the sausage and 1/2 of the soup mixture. Repeat layers once more. Dot butter over the top.

4. Stage

Cover and bake in the preheated oven for 1 hour 15 minutes. Remove the cover and sprinkle Cheddar cheese over top. Bake, uncovered, until bubbly and the cheese has melted, about 15 more minutes.