Name: Amish Macaroni Salad
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Uncooked elbow macaroni - 2 cups; Hard-cooked eggs, chopped - 3 large; Onion, chopped - 1 small; Celery, chopped - 3 stalks; Red bell pepper, seeded and chopped - 1 small; Dill pickle relish - 2 tablespoons; Creamy salad dressing (e.g. Miracle Whip) - 2 cups; White sugar - ¾ cup; Prepared yellow mustard - 3 tablespoons; White vinegar - 2 ¼ teaspoons; Celery seed - ¾ teaspoon; Salt - ¼ teaspoon

Ingredients for - Amish Macaroni Salad

1. Uncooked elbow macaroni 2 cups

2. Hard-cooked eggs, chopped 3 large

3. Onion, chopped 1 small

4. Celery, chopped 3 stalks

5. Red bell pepper, seeded and chopped 1 small

6. Dill pickle relish 2 tablespoons

7. Creamy salad dressing (e.g. Miracle Whip) 2 cups

8. White sugar ¾ cup

9. Prepared yellow mustard 3 tablespoons

10. White vinegar 2 ¼ teaspoons

11. Celery seed ¾ teaspoon

12. Salt ¼ teaspoon

How to cook deliciously - Amish Macaroni Salad

1 . Stage

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and set aside to cool.

2 . Stage

Combine eggs, onion, celery, bell pepper, and relish in a large bowl. Stir together salad dressing, sugar, mustard, vinegar, celery seed, and salt in a small bowl. Pour over eggs and vegetables. Top with cooled macaroni; stir until well combined. Cover and chill in the refrigerator for at least 1 hour before serving.