Bacon Chicken Rolls
Recipe information
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Cooking:
50 min.
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Servings per container:
4
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Source:

Ingredients for - Bacon Chicken Rolls

1. Chicken fillet - 2 PC.
2. Cottage cheese - 200 gram
3. Chilli - 2 PC.
4. Parsley (greens) - 1 tbsp
5. Dill - 1 tbsp
6. Bacon - 8 PC.
7. Black pepper - taste
8. Salt - taste

How to cook deliciously - Bacon Chicken Rolls

1. Stage

Cut the meat into pieces for chopping. Then beat off each piece and rub with salt and pepper.

1. Stage. Bacon Chicken Rolls: Cut the meat into pieces for chopping. Then beat off each piece and rub with salt and pepper.

2. Stage

Spread the fillet with a thin layer of cheese.

1. Stage. Bacon Chicken Rolls: Spread the fillet with a thin layer of cheese.

3. Stage

Cut the pepper into small cubes and put on the cheese along with dill and parsley.

1. Stage. Bacon Chicken Rolls: Cut the pepper into small cubes and put on the cheese along with dill and parsley.

4. Stage

Roll up.

1. Stage. Bacon Chicken Rolls: Roll up.

5. Stage

Wrap each chicken roll with bacon.

1. Stage. Bacon Chicken Rolls: Wrap each chicken roll with bacon.

6. Stage

Put the rolls in a greased form with vegetable oil.

1. Stage. Bacon Chicken Rolls: Put the rolls in a greased form with vegetable oil.

7. Stage

Bake Chicken rolls in bacon at 180 degrees 30 minutes.

1. Stage. Bacon Chicken Rolls: Bake Chicken rolls in bacon at 180 degrees 30 minutes.

8. Stage

Bon Appetit!!!