Ingredients for - Bacon Chicken Rolls

1. Chicken fillet 2 PC.
2. Cottage cheese 200 gram
3. Chilli 2 PC.
4. Parsley (greens) 1 tbsp
5. Dill 1 tbsp
6. Bacon 8 PC.
7. Black pepper taste
8. Salt taste

How to cook deliciously - Bacon Chicken Rolls

1 . Stage

Cut the meat into pieces for chopping. Then beat off each piece and rub with salt and pepper.

1. Stage. Bacon Chicken Rolls: Cut the meat into pieces for chopping. Then beat off each piece and rub with salt and pepper.

2 . Stage

Spread the fillet with a thin layer of cheese.

1. Stage. Bacon Chicken Rolls: Spread the fillet with a thin layer of cheese.

3 . Stage

Cut the pepper into small cubes and put on the cheese along with dill and parsley.

1. Stage. Bacon Chicken Rolls: Cut the pepper into small cubes and put on the cheese along with dill and parsley.

4 . Stage

Roll up.

1. Stage. Bacon Chicken Rolls: Roll up.

5 . Stage

Wrap each chicken roll with bacon.

1. Stage. Bacon Chicken Rolls: Wrap each chicken roll with bacon.

6 . Stage

Put the rolls in a greased form with vegetable oil.

1. Stage. Bacon Chicken Rolls: Put the rolls in a greased form with vegetable oil.

7 . Stage

Bake Chicken rolls in bacon at 180 degrees 30 minutes.

1. Stage. Bacon Chicken Rolls: Bake Chicken rolls in bacon at 180 degrees 30 minutes.

8 . Stage

Bon Appetit!!!