Lenten cabbage soup with cabbage
Recipe information
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Cooking:
1 hour
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Servings per container:
8
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Source:

Ingredients for - Lenten cabbage soup with cabbage

1. Bulb onions - 1 PC.
2. Carrot - 1 PC.
3. Potatoes - 4 PC.
4. White cabbage - 100 gram
5. Sauerkraut - 100 gram
6. Tomato paste - 2 Tsp
7. Vegetable oil - 50 Ml
8. Green olives - 1 B.
9. Salt - 1 tbsp
10. Black pepper - 1 tbsp

How to cook deliciously - Lenten cabbage soup with cabbage

1. Stage

Finely chop the onion and carrot. Pour oil into the bowl of the multicooker, put it in Baking mode.

1. Stage. Lenten cabbage soup with cabbage: Finely chop the onion and carrot. Pour oil into the bowl of the multicooker, put it in Baking mode.

2. Stage

Fry the vegetables for 6-7 minutes until golden.

1. Stage. Lenten cabbage soup with cabbage: Fry the vegetables for 6-7 minutes until golden.

3. Stage

We add potatoes chopped julienne, finely chopped cabbage, sauerkraut and tomato paste.

1. Stage. Lenten cabbage soup with cabbage: We add potatoes chopped julienne, finely chopped cabbage, sauerkraut and tomato paste.

4. Stage

Stir everything and cook until the end of the mode.

1. Stage. Lenten cabbage soup with cabbage: Stir everything and cook until the end of the mode.

5. Stage

Add chopped olives, salt and pepper to taste.

1. Stage. Lenten cabbage soup with cabbage: Add chopped olives, salt and pepper to taste.

6. Stage

Add the required amount of water. Close the lid, select the mode Stew, rest for 40 minutes)))

1. Stage. Lenten cabbage soup with cabbage: Add the required amount of water. Close the lid, select the mode Stew, rest for 40 minutes)))

7. Stage

Enjoy!)))

1. Stage. Lenten cabbage soup with cabbage: Enjoy!)))