Name: Pumpkin Squares
Prep time: 10 min
Cook time: 10 min
Yield: 24
Ingredients: Pumpkin Puree - 1 (15 ounce) can; White sugar - 2 cups; Vegetable oil - 1 cup; Eggs - 4 large; All-purpose flour - 2 cups; Ground cinnamon - 2 teaspoons; Baking powder - 2 teaspoons; Baking soda - 1 teaspoon; Ground cloves - ½ teaspoon; Ground ginger - ½ teaspoon; Ground nutmeg - ½ teaspoon; Salt - ½ teaspoon

Ingredients for - Pumpkin Squares

1. Pumpkin Puree 1 (15 ounce) can

2. White sugar 2 cups

3. Vegetable oil 1 cup

4. Eggs 4 large

5. All-purpose flour 2 cups

6. Ground cinnamon 2 teaspoons

7. Baking powder 2 teaspoons

8. Baking soda 1 teaspoon

9. Ground cloves ½ teaspoon

10. Ground ginger ½ teaspoon

11. Ground nutmeg ½ teaspoon

12. Salt ½ teaspoon

How to cook deliciously - Pumpkin Squares

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.

2 . Stage

Mix pumpkin, sugar, oil, and eggs together in a mixing bowl until smooth.

3 . Stage

Sift flour, cinnamon, baking powder, baking soda, cloves, ginger, nutmeg, and salt together in a separate bowl. Stir flour mixture into the pumpkin mixture until well combined. Spread evenly into the prepared pan.

4 . Stage

Bake in the preheated oven until top until tops spring back when lightly pressed, 25 to 30 minutes.

5 . Stage

Remove from the oven and cool completely before cutting into 24 squares.