Name: Pumpkin Squares
Prep time: 10 min
Cook time: 10 min
Yield: 24
Ingredients: Pumpkin Puree - 1 (15 ounce) can; White sugar - 2 cups; Vegetable oil - 1 cup; Eggs - 4 large; All-purpose flour - 2 cups; Ground cinnamon - 2 teaspoons; Baking powder - 2 teaspoons; Baking soda - 1 teaspoon; Ground cloves - ½ teaspoon; Ground ginger - ½ teaspoon; Ground nutmeg - ½ teaspoon; Salt - ½ teaspoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Pumpkin Squares

1. Pumpkin Puree - 1 (15 ounce) can

2. White sugar - 2 cups

3. Vegetable oil - 1 cup

4. Eggs - 4 large

5. All-purpose flour - 2 cups

6. Ground cinnamon - 2 teaspoons

7. Baking powder - 2 teaspoons

8. Baking soda - 1 teaspoon

9. Ground cloves - ½ teaspoon

10. Ground ginger - ½ teaspoon

11. Ground nutmeg - ½ teaspoon

12. Salt - ½ teaspoon

How to cook deliciously - Pumpkin Squares

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.

2. Stage

Mix pumpkin, sugar, oil, and eggs together in a mixing bowl until smooth.

3. Stage

Sift flour, cinnamon, baking powder, baking soda, cloves, ginger, nutmeg, and salt together in a separate bowl. Stir flour mixture into the pumpkin mixture until well combined. Spread evenly into the prepared pan.

4. Stage

Bake in the preheated oven until top until tops spring back when lightly pressed, 25 to 30 minutes.

5. Stage

Remove from the oven and cool completely before cutting into 24 squares.