Ingredients for - Twenty Four Hour Layered Salad
1.
Leaf lettuce, torn ½ head
How to cook deliciously - Twenty Four Hour Layered Salad
1 . Stage
Toss together the lettuce, spinach, celery, mushrooms, eggs, peas, bell pepper, green onions, and water chestnuts in a 9x13 inch dish. Mix the mayonnaise, sour cream, and sugar in a bowl, and spread evenly over the salad to the edges of the dish. Sprinkle with Cheddar cheese, and top with bacon. Cover and refrigerate 24 hours before serving.
Recipe information
Cooking:
20 min.
Servings per container:
12
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