Ingredients for - Strawberry Vinegar
4.
1 pint jar 1 ½ cups
How to cook deliciously - Strawberry Vinegar
1 . Stage
Heat vinegar and sugar in a small saucepan to just below boiling. Stir until sugar is dissolved.
2 . Stage
Place strawberries in a sterilized pint jar and lightly press with a muddler or the back of a spoon to release a bit of juice. Pour in vinegar and wipe the rim with a clean cloth. Seal and let sit in a cool, dark place until flavors develop, about 3 days. Shake jar gently once a day. Infuse longer for a more concentrated flavor.
3 . Stage
Strain the infused vinegar into a sterile bottle or jar through a cheesecloth or coffee filter. Seal.
Recipe information
Cooking:
5 min.
Servings per container:
16
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