Recipe information
Ingredients for - Strawberry Vinegar
How to cook deliciously - Strawberry Vinegar
1. Stage
Heat vinegar and sugar in a small saucepan to just below boiling. Stir until sugar is dissolved.
2. Stage
Place strawberries in a sterilized pint jar and lightly press with a muddler or the back of a spoon to release a bit of juice. Pour in vinegar and wipe the rim with a clean cloth. Seal and let sit in a cool, dark place until flavors develop, about 3 days. Shake jar gently once a day. Infuse longer for a more concentrated flavor.
3. Stage
Strain the infused vinegar into a sterile bottle or jar through a cheesecloth or coffee filter. Seal.
