Name: Southern Style Chicken Toast
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Skinless, boneless chicken breast halves - cut into chunks - ½ pound; Carrot, peeled and cut into 1 inch pieces - 1; Egg white - 1; Cornstarch - 2 teaspoons; White sugar - ½ teaspoon; Ground ginger - ½ teaspoon; Ground black pepper - ¼ teaspoon; White bread - 4 slices; Margarine - 2 ½ tablespoons; Soy sauce (Optional) - ⅓ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Southern Style Chicken Toast

1. Skinless, boneless chicken breast halves - cut into chunks - ½ pound

2. Carrot, peeled and cut into 1 inch pieces - 1

3. Egg white - 1

4. Cornstarch - 2 teaspoons

5. White sugar - ½ teaspoon

6. Ground ginger - ½ teaspoon

7. Ground black pepper - ¼ teaspoon

8. White bread - 4 slices

9. Margarine - 2 ½ tablespoons

10. Soy sauce (Optional) - ⅓ cup

How to cook deliciously - Southern Style Chicken Toast

1. Stage

Place chicken, carrot, egg white, cornstarch, sugar, ginger, and black pepper in a food processor. Pulse until the chicken is well minced. Cut each slice of bread into 4 triangles. Spread the tops and sides of each triangle with the chicken mixture.

2. Stage

Melt half of the margarine in a 12 inch nonstick skillet over medium heat. Place half of the triangles, spread side down, in the skillet. Cook until golden brown, about 4 minutes. Flip with a spatula and cook until the other side is brown, about 2 minutes. Transfer to a serving platter and keep warm. Repeat process with the other half of the triangles and margarine. Serve with soy sauce diluted with water for dipping.