Tomato Soup II
Recipe information
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Cooking:
1 hour
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Servings per container:
52
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Source:

Ingredients for - Tomato Soup II

1. Ripe tomatoes, chopped - 14 quarts
2. Onions, chopped - 7
3. Celery, chopped - 2 stalks
4. Chopped fresh parsley - 3 tablespoons
5. Bay leaves - 3
6. Salt - ¼ cup
7. White sugar - ⅜ cup
8. Seasoning salt - 2 teaspoons
9. Ground black pepper - 1 teaspoon
10. Garlic salt - 1 teaspoon

How to cook deliciously - Tomato Soup II

1. Stage

Place tomatoes, onions, celery, parsley and bay leaves in a large pot and cook, covered, on low heat for 1 to 2 hours, until quite soft and fragrant.

2. Stage

Remove bay leaves and blend tomato mixture in batches in a food processor or blender, then run through a sieve and return juice to pot. Stir in salt, sugar, seasoning salt, pepper and garlic salt. Bring to a boil, then reduce heat and cook, uncovered, 1 to 2 hours, until thickened.