Ingredients for - Whole Smoked Cauliflower
1.
Hickory and apple wood chips, as needed
2.
Head cauliflower 1 (2 pound)
How to cook deliciously - Whole Smoked Cauliflower
1 . Stage
Preheat an outdoor smoker to 250 degrees F (120 degrees C). Add hickory and apple wood chips according to manufacturer's instructions.
2 . Stage
Rub cauliflower head with olive oil and season with seasoned salt and pepper.
3 . Stage
Place on the rack of the preheated smoker and smoke until tender, about 2 hours.
4 . Stage
Whisk mayonnaise and barbeque sauce together in a small bowl until smooth.
5 . Stage
Transfer cauliflower to a serving dish. Drizzle mayo mixture over top before serving.
Recipe information
Cooking:
5 min.
Servings per container:
8
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