Recipe information
Ingredients for - Whole Smoked Cauliflower
How to cook deliciously - Whole Smoked Cauliflower
1. Stage
Preheat an outdoor smoker to 250 degrees F (120 degrees C). Add hickory and apple wood chips according to manufacturer's instructions.
2. Stage
Rub cauliflower head with olive oil and season with seasoned salt and pepper.
3. Stage
Place on the rack of the preheated smoker and smoke until tender, about 2 hours.
4. Stage
Whisk mayonnaise and barbeque sauce together in a small bowl until smooth.
5. Stage
Transfer cauliflower to a serving dish. Drizzle mayo mixture over top before serving.
