Ingredients for - Cheeseburger Quesadillas

1. Pure Farmland® Simply Seasoned Plant-Based Protein Starters 8 ounces
2. Vegetable oil 2 tablespoons
3. Onion, diced 1 small
4. Worcestershire sauce 2 tablespoons
5. Cooking spray 2 tablespoons
6. Salt and pepper 2 tablespoons
7. Flour tortillas 2 (10 inch)
8. Shredded Cheddar cheese, divided 2 cups
9. Sliced dill pickles 2 tablespoons
10. Mayonnaise ⅓ cup
11. Ketchup ⅓ cup
12. Pickle juice 2 tablespoons
13. Yellow mustard 1 tablespoon
14. Worcestershire sauce 1 teaspoon
15. Shredded lettuce 1 teaspoon
16. Sliced cherry tomatoes 1 teaspoon

How to cook deliciously - Cheeseburger Quesadillas

1 . Stage

For the Quesadillas: Heat oil in a medium saute pan over medium-high heat. Add protein starters and cook until browned and cooked through, about 5 minutes. Remove and set aside.

2 . Stage

To the same pan, add onion and cook until translucent, about 5 minutes more. Add reserved protein starters back to the pan, add Worcestershire sauce, mix to combine, and set aside.

3 . Stage

Wipe out the pan, coat with nonstick spray, and heat over medium heat. Add 1 tortilla to pan. Top half the tortilla with 1/2 cup cheese and 1/2 of the cooked protein.

4 . Stage

Top with pickle slices (if desired) and another 1/2 cup cheese. Fold in half and cook until cheese is melted and the quesadilla is golden brown on one side, about 2 minutes. Repeat with second tortilla and remaining ingredients.

5 . Stage

For the Special Sauce: Mix all ingredients in a small bowl and season to taste.

6 . Stage

Cut quesadillas into pieces and serve with lettuce, tomatoes, and sauce.