Cheeseburger Quesadillas
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Cheeseburger Quesadillas

1. Pure Farmland® Simply Seasoned Plant-Based Protein Starters - 8 ounces
2. Vegetable oil - 2 tablespoons
3. Onion, diced - 1 small
4. Worcestershire sauce - 2 tablespoons
5. Cooking spray - 2 tablespoons
6. Salt and pepper - 2 tablespoons
7. Flour tortillas - 2 (10 inch)
8. Shredded Cheddar cheese, divided - 2 cups
9. Sliced dill pickles - 2 tablespoons
10. Mayonnaise - ⅓ cup
11. Ketchup - ⅓ cup
12. Pickle juice - 2 tablespoons
13. Yellow mustard - 1 tablespoon
14. Worcestershire sauce - 1 teaspoon
15. Shredded lettuce - 1 teaspoon
16. Sliced cherry tomatoes - 1 teaspoon

How to cook deliciously - Cheeseburger Quesadillas

1. Stage

For the Quesadillas: Heat oil in a medium saute pan over medium-high heat. Add protein starters and cook until browned and cooked through, about 5 minutes. Remove and set aside.

2. Stage

To the same pan, add onion and cook until translucent, about 5 minutes more. Add reserved protein starters back to the pan, add Worcestershire sauce, mix to combine, and set aside.

3. Stage

Wipe out the pan, coat with nonstick spray, and heat over medium heat. Add 1 tortilla to pan. Top half the tortilla with 1/2 cup cheese and 1/2 of the cooked protein.

4. Stage

Top with pickle slices (if desired) and another 1/2 cup cheese. Fold in half and cook until cheese is melted and the quesadilla is golden brown on one side, about 2 minutes. Repeat with second tortilla and remaining ingredients.

5. Stage

For the Special Sauce: Mix all ingredients in a small bowl and season to taste.

6. Stage

Cut quesadillas into pieces and serve with lettuce, tomatoes, and sauce.