Name: Green Tea and Azuki Bean Bundt® Cake
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: White sugar - 2 cups; Butter, softened - 1 cup; Milk - 1 cup; Vegetable oil - ½ cup; Eggs - 5; All-purpose flour, sifted - 3 cups; Matcha green tea powder, plus more for dusting - 1 tablespoon; Baking powder - ½ teaspoon; Salt - ½ teaspoon; Azuki beans, drained - 1 (18 ounce) can; Confectioners' sugar, or to taste - 1 teaspoon

Ingredients for - Green Tea and Azuki Bean Bundt® Cake

1. White sugar 2 cups

2. Butter, softened 1 cup

3. Milk 1 cup

4. Vegetable oil ½ cup

5. Eggs 5

6. All-purpose flour, sifted 3 cups

7. Matcha green tea powder, plus more for dusting 1 tablespoon

8. Baking powder ½ teaspoon

9. Salt ½ teaspoon

10. Azuki beans, drained 1 (18 ounce) can

11. Confectioners' sugar, or to taste 1 teaspoon

How to cook deliciously - Green Tea and Azuki Bean Bundt® Cake

1 . Stage

Preheat oven to 325 degrees F (165 degrees C). Grease a 12-cup fluted tube pan (such as Bundt®).

2 . Stage

Beat white sugar, butter, milk, and vegetable oil together in a bowl using an electric mixer until smooth and creamy. Beat eggs, 1 at a time, into creamed butter mixture, beating well before adding the next egg.

3 . Stage

Whisk flour, green tea powder, baking powder, and salt together in a separate bowl; slowly mix into creamed butter mixture until batter is smooth. Fold azuki beans into batter; pour into the prepare tube pan.

4 . Stage

Bake in the preheated oven until a toothpick inserted into the cake comes out clean, about 70 minutes. Cool cake.

5 . Stage

Invert cake onto a serving plate and dust with green tea powder and confectioners' sugar.