Ingredients for - Old-Fashioned Lemon Pudding
How to cook deliciously - Old-Fashioned Lemon Pudding
1 . Stage
Combine sugar, cornstarch, and salt in the top of a double boiler over simmering water; stir well to prevent clumps. Gradually stir in 5 cups water. Cook, stirring frequently, until mixture is thickened to gravy consistency, 5 to 7 minutes. Remove from heat.
2 . Stage
Beat eggs in a bowl until light and foamy. Pour in 1 cup of the sugar mixture gradually, whisking vigorously to avoid curdling eggs. Whisk egg mixture into remaining sugar mixture gradually; return to double boiler. Cook, whisking constantly, until thickened to pudding consistency, 6 to 8 minutes. Whisk lemon juice and butter into pudding gradually. Cool in the refrigerator, 30 minutes to 1 hour.
Recipe information
Cooking:
15 min.
Servings per container:
6
Tangy Cranberry Sauce
Place cranberries and water in a medium saucepan. Over...
Mexican-Style Hot Chocolate
Whisk cold water, sugar, cocoa powder, flour, cinnamon...
Corn Dog Bites
Preheat oven to 425 degrees F (220 degrees C). Spray 2...
Black-Eyed Pea Cornbread
Preheat the oven to 350 degrees F (175 degrees C). Gre...
Mom's Spicy Cucumber Kimchee
Combine gochujang, white sugar, 1 tablespoon sesame se...
Savory Sea Scallops and Angel Hair Pasta
Bring a large pot of lightly salted water to a boil. A...
Easy Low-Carb Cauliflower Mac 'n Cheese
Preheat oven to 450 degrees F (230 degrees C). Line a...
Cranberry Orange Iced Tea
In a large pitcher, pour the boiling water over the te...
Mashed Butternut Squash with Blue Cheese and Pecans
Put butternut squash in a microwave-safe baking dish w...
Italian Meatball Sandwich Casserole
Preheat oven to 400 degrees F (205 degrees C). Mix tog...
Fish tacos
Bon Appetit!!! Put the Tacos fish on the tortillas, th...
Gumbo soup
Add skinless tomatoes. Finely chop the onion and garli...