Recipe information
Ingredients for - Pantry Meatloaf
How to cook deliciously - Pantry Meatloaf
1. Stage
Preheat the oven to 400 degrees F (200 degrees C).
2. Stage
Roll toast with a rolling pin until crumbled; place in a large bowl. Add turkey, condensed soup, eggs, soup mix, Worcestershire sauce, salt, and pepper. Mix with your hands until well combined. Transfer mixture to a loaf pan and top with ketchup.
3. Stage
Bake in the preheated oven until meatloaf is cooked through and no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
