Name: Pantry Meatloaf
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Toast - 4 slices; Ground turkey - 2 pounds; Condensed vegetable soup - 1 (10.5 ounce) can; Eggs - 2; Onion soup mix - 1 (1 ounce) envelope; Worcestershire sauce, or more to taste - 1 tablespoon; Salt and ground black pepper to taste - 1 tablespoon; Ketchup - ½ cup

Ingredients for - Pantry Meatloaf

1. Toast 4 slices

2. Ground turkey 2 pounds

3. Condensed vegetable soup 1 (10.5 ounce) can

4. Eggs 2

5. Onion soup mix 1 (1 ounce) envelope

6. Worcestershire sauce, or more to taste 1 tablespoon

7. Salt and ground black pepper to taste 1 tablespoon

8. Ketchup ½ cup

How to cook deliciously - Pantry Meatloaf

1 . Stage

Preheat the oven to 400 degrees F (200 degrees C).

2 . Stage

Roll toast with a rolling pin until crumbled; place in a large bowl. Add turkey, condensed soup, eggs, soup mix, Worcestershire sauce, salt, and pepper. Mix with your hands until well combined. Transfer mixture to a loaf pan and top with ketchup.

3 . Stage

Bake in the preheated oven until meatloaf is cooked through and no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).