Name: Crispy Pork Wontons
Prep time: 50 min
Cook time: 50 min
Yield: 12
Ingredients: Pork tenderloin, cut into 1 inch cubes - 1 (16 ounce); Minced fresh ginger root - 1 tablespoon; Garlic, crushed - 3 cloves; Green onion, chopped - 1; Fresh lime juice - 1 tablespoon; Crushed red pepper flakes - ½ teaspoon; Sesame oil - 1 tablespoon; Soy sauce - 1 dash; Salt and ground black pepper to taste - 1 dash; Square wonton wrappers - 1 (12 ounce) package; Egg white, beaten - 1; Peanut oil for frying - 2 quarts

Recipe information

Cooking:

50 min.

Servings per container:

Source:

More details

Ingredients for - Crispy Pork Wontons

1. Pork tenderloin, cut into 1 inch cubes - 1 (16 ounce)

2. Minced fresh ginger root - 1 tablespoon

3. Garlic, crushed - 3 cloves

4. Green onion, chopped - 1

5. Fresh lime juice - 1 tablespoon

6. Crushed red pepper flakes - ½ teaspoon

7. Sesame oil - 1 tablespoon

8. Soy sauce - 1 dash

9. Salt and ground black pepper to taste - 1 dash

10. Square wonton wrappers - 1 (12 ounce) package

11. Egg white, beaten - 1

12. Peanut oil for frying - 2 quarts

How to cook deliciously - Crispy Pork Wontons

1. Stage

Combine the pork, ginger, garlic, green onion, lime juice, crushed red pepper, sesame oil, and soy sauce in a food processor. Season mixture with salt and pepper. Pulse until pork is minced to the consistency of ground beef.

2. Stage

Separate the wonton wrappers and lay them out on a clean surface. Spoon 1 tablespoon of the pork mixture into the center of each wrapper. Moisten the edges of the wonton wrappers with water, fold over the filling to form a triangle, and press together to seal. Brush each wonton with egg white.

3. Stage

Pour the peanut oil into a large pot and preheat to 365 degrees F (180 degrees C).

4. Stage

Gently drop wontons into the hot oil and cook until golden brown, about 5 minutes. Remove to paper towels to drain.