Name: Sour and Spicy 'Shrooms (Mushroom Sisig)
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Coconut oil - 1 tablespoon; Chopped red onion - 1 cup; Garlic, minced - 8 cloves; Green onions, white parts chopped and green parts thinly bias-sliced - 2; Thai chile peppers, seeded and minced - 4; Fresh shiitake mushrooms, coarsely chopped - 1 pound; Fresh oyster mushrooms, stemmed and sliced - 1 pound; Soy sauce - ½ cup; Calamansi (Philippine lime) juice - ½ cup; Avocado oil mayonnaise - 3 tablespoons

Ingredients for - Sour and Spicy 'Shrooms (Mushroom Sisig)

1. Coconut oil 1 tablespoon

2. Chopped red onion 1 cup

3. Garlic, minced 8 cloves

4. Green onions, white parts chopped and green parts thinly bias-sliced 2

5. Thai chile peppers, seeded and minced 4

6. Fresh shiitake mushrooms, coarsely chopped 1 pound

7. Fresh oyster mushrooms, stemmed and sliced 1 pound

8. Soy sauce ½ cup

9. Calamansi (Philippine lime) juice ½ cup

10. Avocado oil mayonnaise 3 tablespoons

How to cook deliciously - Sour and Spicy 'Shrooms (Mushroom Sisig)

1 . Stage

Heat oil in a wok or large skillet over medium-high heat. Add onion, garlic, and white parts of green onions; cook and stir until softened, about 3 minutes. Stir in chiles and mushrooms; cook, stirring, until tender and excess liquid evaporates, 5 to 8 minutes. Add soy sauce and calamansi juice; cook, stirring, until reduced to a glaze consistency, 5 to 7 minutes. Taste and add more soy sauce or calamansi juice to reach desired tanginess and saltiness.

2 . Stage

Serve hot with a dollop of avocado oil mayonnaise and a sprinkle of the green parts of green onions.