Recipe information
Ingredients for - Sour and Spicy 'Shrooms (Mushroom Sisig)
4. Green onions, white parts chopped and green parts thinly bias-sliced - 2
5. Thai chile peppers, seeded and minced - 4
6. Fresh shiitake mushrooms, coarsely chopped - 1 pound
7. Fresh oyster mushrooms, stemmed and sliced - 1 pound
9. Calamansi (Philippine lime) juice - ½ cup
10. Avocado oil mayonnaise - 3 tablespoons
How to cook deliciously - Sour and Spicy 'Shrooms (Mushroom Sisig)
1. Stage
Heat oil in a wok or large skillet over medium-high heat. Add onion, garlic, and white parts of green onions; cook and stir until softened, about 3 minutes. Stir in chiles and mushrooms; cook, stirring, until tender and excess liquid evaporates, 5 to 8 minutes. Add soy sauce and calamansi juice; cook, stirring, until reduced to a glaze consistency, 5 to 7 minutes. Taste and add more soy sauce or calamansi juice to reach desired tanginess and saltiness.
2. Stage
Serve hot with a dollop of avocado oil mayonnaise and a sprinkle of the green parts of green onions.
