Name: Slow Cooker Butternut Squash Stew
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: Butternut squash, diced - ¾; Sage pork sausage, crumbled - 1 pound; Potatoes, cut into small cubes - 3; Celery, sliced - 3 stalks; Carrots, sliced - 3; Chickpeas, rinsed and drained - 1 (15 ounce) can; Crushed tomatoes - 1 (15 ounce) can; Onion, diced - 1 large; Tomato sauce - 1 (8 ounce) can; Green bell pepper, thickly sliced - 1; Garlic, minced - 4 cloves; Curry powder - 1 ½ teaspoons; Ground cumin - 1 ½ teaspoons; Chinese five-spice powder - 1 ½ teaspoons; Salt and ground black pepper to taste - 1 ½ teaspoons

Ingredients for - Slow Cooker Butternut Squash Stew

1. Butternut squash, diced ¾

2. Sage pork sausage, crumbled 1 pound

3. Potatoes, cut into small cubes 3

4. Celery, sliced 3 stalks

5. Carrots, sliced 3

6. Chickpeas, rinsed and drained 1 (15 ounce) can

7. Crushed tomatoes 1 (15 ounce) can

8. Onion, diced 1 large

9. Tomato sauce 1 (8 ounce) can

10. Green bell pepper, thickly sliced 1

11. Garlic, minced 4 cloves

12. Curry powder 1 ½ teaspoons

13. Ground cumin 1 ½ teaspoons

14. Chinese five-spice powder 1 ½ teaspoons

15. Salt and ground black pepper to taste 1 ½ teaspoons

How to cook deliciously - Slow Cooker Butternut Squash Stew

1 . Stage

Stir butternut squash, sausage, potatoes, celery, carrots, chickpeas, crushed tomatoes, onion, tomato sauce, green bell pepper, garlic, curry powder, cumin, five-spice powder, salt, and pepper together in a slow cooker or tagine.

2 . Stage

Cover and cook on High until butternut squash is tender and sausage is cooked through, about 2 hours and 30 minutes. Stir ingredients halfway through the cooking process if possible.