Recipe information
Ingredients for - Slow Cooker Butternut Squash Stew
1. Butternut squash, diced - ¾
2. Sage pork sausage, crumbled - 1 pound
3. Potatoes, cut into small cubes - 3
10. Green bell pepper, thickly sliced - 1
How to cook deliciously - Slow Cooker Butternut Squash Stew
1. Stage
Stir butternut squash, sausage, potatoes, celery, carrots, chickpeas, crushed tomatoes, onion, tomato sauce, green bell pepper, garlic, curry powder, cumin, five-spice powder, salt, and pepper together in a slow cooker or tagine.
2. Stage
Cover and cook on High until butternut squash is tender and sausage is cooked through, about 2 hours and 30 minutes. Stir ingredients halfway through the cooking process if possible.