Slow Cooker Butternut Squash Stew
Recipe information
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Cooking:
30 min.
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Servings per container:
8
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Source:

Ingredients for - Slow Cooker Butternut Squash Stew

1. Butternut squash, diced - ¾
2. Sage pork sausage, crumbled - 1 pound
3. Potatoes, cut into small cubes - 3
4. Celery, sliced - 3 stalks
5. Carrots, sliced - 3
6. Chickpeas, rinsed and drained - 1 (15 ounce) can
7. Crushed tomatoes - 1 (15 ounce) can
8. Onion, diced - 1 large
9. Tomato sauce - 1 (8 ounce) can
10. Green bell pepper, thickly sliced - 1
11. Garlic, minced - 4 cloves
12. Curry powder - 1 ½ teaspoons
13. Ground cumin - 1 ½ teaspoons
14. Chinese five-spice powder - 1 ½ teaspoons
15. Salt and ground black pepper to taste - 1 ½ teaspoons

How to cook deliciously - Slow Cooker Butternut Squash Stew

1. Stage

Stir butternut squash, sausage, potatoes, celery, carrots, chickpeas, crushed tomatoes, onion, tomato sauce, green bell pepper, garlic, curry powder, cumin, five-spice powder, salt, and pepper together in a slow cooker or tagine.

2. Stage

Cover and cook on High until butternut squash is tender and sausage is cooked through, about 2 hours and 30 minutes. Stir ingredients halfway through the cooking process if possible.