Name: Jeanie's Falafel
Prep time: 25 min
Cook time: 25 min
Yield: 6
Ingredients: Garbanzo beans, rinsed and drained - 1 (19 ounce) can; Onion, finely chopped - 1 small; Garlic, minced - 2 cloves; Chopped fresh cilantro - 1 ½ tablespoons; Dried parsley - 1 teaspoon; Ground cumin - 2 teaspoons; Ground turmeric - ⅛ teaspoon; Baking powder - ½ teaspoon; Fine dry bread crumbs - 1 cup; Salt - ¾ teaspoon; Cracked black peppercorns - ¼ teaspoon; Vegetable oil for frying - 1 quart

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Jeanie's Falafel

1. Garbanzo beans, rinsed and drained - 1 (19 ounce) can

2. Onion, finely chopped - 1 small

3. Garlic, minced - 2 cloves

4. Chopped fresh cilantro - 1 ½ tablespoons

5. Dried parsley - 1 teaspoon

6. Ground cumin - 2 teaspoons

7. Ground turmeric - ⅛ teaspoon

8. Baking powder - ½ teaspoon

9. Fine dry bread crumbs - 1 cup

10. Salt - ¾ teaspoon

11. Cracked black peppercorns - ¼ teaspoon

12. Vegetable oil for frying - 1 quart

How to cook deliciously - Jeanie's Falafel

1. Stage

Mash the garbanzo beans in a large bowl. Stir in the onion, garlic, cilantro, parsley, cumin, turmeric, baking powder, bread crumbs, salt and pepper. Do not be afraid to use your hands. Shape the mixture into 1 1/2 inch balls; you should get 18 to 24. If the mixture does not hold together, add a little water.

2. Stage

Heat the oil in a deep fryer to 375 degrees F (190 degrees C). Carefully drop the balls into the hot oil, and fry until brown. If you do not have a deep fryer, heat the oil in a heavy deep skillet over medium-high heat. You may need to adjust the heat slightly after the first couple of falafels, and be sure to turn frequently so they brown evenly.