Ingredients for - Balsamic Rhubarb Compote
1.
Fresh rhubarb, cut into 1/2 inch pieces 4 cups
How to cook deliciously - Balsamic Rhubarb Compote
1 . Stage
Place chopped rhubarb in a medium-sized saucepan. Add sugar, balsamic vinegar, and salt; stir to coat rhubarb evenly. Let sit for 10 minutes until rhubarb has released its juices.
2 . Stage
Bring rhubarb mixture to a light boil over medium heat. Reduce heat to medium-low and simmer, stirring occasionally, until rhubarb is soft and mixture has thickened, about 20 minutes. Remove from heat and let cool. Mixture will further thicken upon cooling. Place in a jar or storage container and refrigerate for up to a week.
Recipe information
Cooking:
15 min.
Servings per container:
16
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