Insalata Caprese I
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Insalata Caprese I

1. Ripe tomatoes, cut into wedges - 4
2. Fresh mozzarella cheese, diced - 14 ounces
3. Red onion, sliced - 1
4. Extra virgin olive oil - ⅓ cup
5. Balsamic Vinegar - ⅓ cup
6. Chopped fresh basil - ¼ cup
7. Salt and pepper to taste - ¼ cup

How to cook deliciously - Insalata Caprese I

1. Stage

In a large bowl, combine the tomatoes, cheese, onion, oil, vinegar, basil, and salt and pepper to taste. Toss and chill for 1 hour. Serve on large platter.