Ingredients for - Arugula Salad with Roasted Butternut Squash and Parmesan Cheese
1.
Peeled and thinly sliced butternut squash 2 cups
6.
Freshly shaved Parmesan cheese ¾ cup
How to cook deliciously - Arugula Salad with Roasted Butternut Squash and Parmesan Cheese
1 . Stage
Preheat the oven to 350 degrees F (175 degrees C). Toss butternut squash with 1 tablespoon oil and spread on a baking sheet.
2 . Stage
Bake in the preheated oven until squash is soft, about 30 minutes. Allow to cool for 10 minutes.
3 . Stage
Stir together remaining 3 tablespoons olive oil, balsamic vinegar, salt, and pepper for the dressing.
4 . Stage
Combine squash and arugula in a salad bowl, drizzle with dressing, and mix to combine. Serve topped with shaved Parmesan.
Recipe information
Cooking:
15 min.
Servings per container:
4
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