Recipe information
Ingredients for - Arugula Salad with Roasted Butternut Squash and Parmesan Cheese
How to cook deliciously - Arugula Salad with Roasted Butternut Squash and Parmesan Cheese
1. Stage
Preheat the oven to 350 degrees F (175 degrees C). Toss butternut squash with 1 tablespoon oil and spread on a baking sheet.
2. Stage
Bake in the preheated oven until squash is soft, about 30 minutes. Allow to cool for 10 minutes.
3. Stage
Stir together remaining 3 tablespoons olive oil, balsamic vinegar, salt, and pepper for the dressing.
4. Stage
Combine squash and arugula in a salad bowl, drizzle with dressing, and mix to combine. Serve topped with shaved Parmesan.
