Maple Syrup Salad Dressing with Blood Orange Juice
Recipe information
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Cooking:
5 min.
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Servings per container:
8
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Ingredients for - Maple Syrup Salad Dressing with Blood Orange Juice

1. Maple syrup - ¼ cup
2. Honey - ¼ cup
3. Apple cider vinegar - ¼ cup
4. Canola oil - ½ cup
5. Red pepper flakes - ¼ teaspoon
6. Ground cardamom - ⅛ teaspoon
7. Salt and ground black pepper to taste - ⅛ teaspoon
8. Blood orange, juiced - 1

How to cook deliciously - Maple Syrup Salad Dressing with Blood Orange Juice

1. Stage

Combine maple syrup, honey, apple cider vinegar, canola oil, red pepper flakes, cardamom, salt, and pepper in a lidded jar. Cover and shake vigorously to combine. Add blood orange juice and shake again. Store in the refrigerator until ready to use.