Name: Indian Sabji Recipe
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Canola oil - 2 tablespoons; Cumin seeds - 1 teaspoon; Mustard seed - 1 teaspoon; Ground coriander - 1 tablespoon; Ground turmeric - ½ teaspoon; Red chile powder - ½ teaspoon; Cabbage, sliced - ½ head; Potatoes, chopped - 2; Ginger-garlic paste - 1 tablespoon; Salt - 1 teaspoon; Water, or as needed - ½ cup; Chopped fresh cilantro, or to taste - ¼ cup

Ingredients for - Indian Sabji Recipe

1. Canola oil 2 tablespoons

2. Cumin seeds 1 teaspoon

3. Mustard seed 1 teaspoon

4. Ground coriander 1 tablespoon

5. Ground turmeric ½ teaspoon

6. Red chile powder ½ teaspoon

7. Cabbage, sliced ½ head

8. Potatoes, chopped 2

9. Ginger-garlic paste 1 tablespoon

10. Salt 1 teaspoon

11. Water, or as needed ½ cup

12. Chopped fresh cilantro, or to taste ¼ cup

How to cook deliciously - Indian Sabji Recipe

1 . Stage

Heat canola oil in a wok over medium heat. Cook and stir cumin and mustard seeds in the hot oil until they begin to dance, 1 to 2 minutes. Add coriander, turmeric, and cayenne pepper; cook about 1 minute.

2 . Stage

Stir cabbage, potatoes, ginger-garlic paste, and salt into spice mixture; stir to coat. Pour enough water into wok to steam vegetables; cover and cook, stirring occasionally and adding more water as needed, until potatoes and cabbage are very tender, about 45 minutes. Remove from heat; sprinkle vegetables with cilantro.