Yellow cherry plum tkemali
Recipe information
Recipe Icon - Master recipes
Cooking:
40 min.
Recipe Icon - Master recipes
Servings per container:
0
Recipe Icon - Master recipes
Source:

Ingredients for - Yellow cherry plum tkemali

1. Cherry plum - 1 kg
2. Salt - 1 tbsp
3. Sugar - 3 tbsp
4. Garlic - 4 clove
5. Chilli - taste
6. Suneli hops - taste

How to cook deliciously - Yellow cherry plum tkemali

1. Stage

Add the cherry plum to the dishes in which you will cook, knead a little so that the cherry plum releases the juice and cook on medium heat for 20 minutes.

1. Stage. Yellow cherry plum tkemali: Add the cherry plum to the dishes in which you will cook, knead a little so that the cherry plum releases the juice and cook on medium heat for 20 minutes.

2. Stage

Rub the berries through a colander, pits and discard the skin.

1. Stage. Yellow cherry plum tkemali: Rub the berries through a colander, pits and discard the skin.

3. Stage

Transfer the mashed potatoes again to a saucepan for 10 minutes, then add salt, sugar, suneli hops and pepper to taste, as well as garlic passed through a press. Cook for 10 minutes, if necessary, add the spices necessary to your taste.

1. Stage. Yellow cherry plum tkemali: Transfer the mashed potatoes again to a saucepan for 10 minutes, then add salt, sugar, suneli hops and pepper to taste, as well as garlic passed through a press. Cook for 10 minutes, if necessary, add the spices necessary to your taste.

4. Stage

Arrange the hot sauce in sterile jars and roll it up.

1. Stage. Yellow cherry plum tkemali: Arrange the hot sauce in sterile jars and roll it up.

5. Stage

Bon Appetit!!!