Ingredients for - Root Veggie Bake
1.
Red onions, each cut into 8 wedges 2 large
2.
Carrots, cut into 1/2-inch slices 2 large
3.
Sweet potatoes, cut into 3/4-inch slices, then into thirds 1 ½ large
4.
Rutabaga, peeled and cut into 3/4-inch cubes ½ large
How to cook deliciously - Root Veggie Bake
1 . Stage
Preheat oven to 450 degrees F (230 degrees C).
2 . Stage
Combine red onions, carrots, sweet potatoes, and rutabaga in a large bowl. Pour in olive oil and butter. Add curry powder, turmeric, salt, and cumin; toss until thoroughly coated. Transfer to a large baking dish.
3 . Stage
Bake in the preheated oven, uncovered, until almost tender, 20 to 30 minutes. Toss. Continue baking until vegetables are fork-tender, 20 to 30 minutes more.
Recipe information
Cooking:
20 min.
Servings per container:
4
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