Recipe information
Ingredients for - Spicy Vegan Acorn Squash Soup
12. Dried red chile pepper, crushed - 1
14. Cubed peeled acorn squash - 2 cups
15. Cubed yam - 2 cups
How to cook deliciously - Spicy Vegan Acorn Squash Soup
1. Stage
Rinse and drain split peas and lentils. Place them in a large soup pot with 2 cups water. Bring to a boil; reduce heat to medium-low. Add garlic, ginger, salt, turmeric, pepper, chile powder, cinnamon, cumin, crushed red chile, and bay leaves. Stir and let simmer until peas and lentils are soft, about 20 minutes.
2. Stage
Stir the remaining 1 1/2 cups water, squash, yam, tomatoes, and onion into the pot. Bring to a boil. Reduce heat to a simmer, cover, and cook until squash and yam are tender, about 15 minutes.
