Name: Caprese Salad with Grilled Flank Steak
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Tomatoes, diced - 2 medium; Ball fresh mozzarella, cut into 1-inch cubes - 1 (4 ounce); Coarsely chopped fresh basil - ¼ cup; Garlic, minced, divided - 2 cloves; Olive oil, divided - 41 tablespoons; Flank steak - 1 pound; Salt and ground black pepper to taste - 1 pound; Butter lettuce mix - 1 (6.5 ounce) bag; Balsamic vinegar, or to taste - 2 tablespoons

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Caprese Salad with Grilled Flank Steak

1. Tomatoes, diced - 2 medium

2. Ball fresh mozzarella, cut into 1-inch cubes - 1 (4 ounce)

3. Coarsely chopped fresh basil - ¼ cup

4. Garlic, minced, divided - 2 cloves

5. Olive oil, divided - 41 tablespoons

6. Flank steak - 1 pound

7. Salt and ground black pepper to taste - 1 pound

8. Butter lettuce mix - 1 (6.5 ounce) bag

9. Balsamic vinegar, or to taste - 2 tablespoons

How to cook deliciously - Caprese Salad with Grilled Flank Steak

1. Stage

Mix tomatoes, mozzarella, basil, 1 clove minced garlic, and 1 tablespoon olive oil in a bowl; toss to coat. Cover bowl and refrigerate.

2. Stage

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

3. Stage

Place steak in a large resealable bag; add 1 clove minced garlic, 1 tablespoon olive oil, salt, and pepper. Seal the bag and distribute the oil mixture over the steak.

4. Stage

When the grill is preheated, cook steak to your desired degree of doneness, about 5 minutes per side for medium. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Let stand for 5 minutes before thinly slicing across the grain.

5. Stage

Divide lettuce onto 4 serving plates. Drizzle 1 1/2 teaspoons each balsamic vinegar and olive oil onto each lettuce portion. Divide steak and tomato mixture evenly between the salads. Caprese Salad with Grilled Flank Steak. Allrecipes