Name: Caprese Salad with Grilled Flank Steak
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Tomatoes, diced - 2 medium; Ball fresh mozzarella, cut into 1-inch cubes - 1 (4 ounce); Coarsely chopped fresh basil - ¼ cup; Garlic, minced, divided - 2 cloves; Olive oil, divided - 41 tablespoons; Flank steak - 1 pound; Salt and ground black pepper to taste - 1 pound; Butter lettuce mix - 1 (6.5 ounce) bag; Balsamic vinegar, or to taste - 2 tablespoons

Ingredients for - Caprese Salad with Grilled Flank Steak

1. Tomatoes, diced 2 medium

2. Ball fresh mozzarella, cut into 1-inch cubes 1 (4 ounce)

3. Coarsely chopped fresh basil ¼ cup

4. Garlic, minced, divided 2 cloves

5. Olive oil, divided 41 tablespoons

6. Flank steak 1 pound

7. Salt and ground black pepper to taste 1 pound

8. Butter lettuce mix 1 (6.5 ounce) bag

9. Balsamic vinegar, or to taste 2 tablespoons

How to cook deliciously - Caprese Salad with Grilled Flank Steak

1 . Stage

Mix tomatoes, mozzarella, basil, 1 clove minced garlic, and 1 tablespoon olive oil in a bowl; toss to coat. Cover bowl and refrigerate.

2 . Stage

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

3 . Stage

Place steak in a large resealable bag; add 1 clove minced garlic, 1 tablespoon olive oil, salt, and pepper. Seal the bag and distribute the oil mixture over the steak.

4 . Stage

When the grill is preheated, cook steak to your desired degree of doneness, about 5 minutes per side for medium. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Let stand for 5 minutes before thinly slicing across the grain.

5 . Stage

Divide lettuce onto 4 serving plates. Drizzle 1 1/2 teaspoons each balsamic vinegar and olive oil onto each lettuce portion. Divide steak and tomato mixture evenly between the salads. Caprese Salad with Grilled Flank Steak. Allrecipes