Name: Easy Zucchini Cake Sliders
Prep time: 25 min
Cook time: 25 min
Yield: 6
Ingredients: Light mayonnaise - 2 tablespoons; Ketchup - 1 tablespoon; Sweet hot mustard - 1 tablespoon; Salt and ground black pepper to taste - 1 tablespoon; White onion, diced - 1 medium; Salt and ground black pepper to taste - 1 medium; Zucchini, sliced into very thin rectangular pieces - 1 medium; Egg whites - 2; Italian-seasoned bread crumbs - ½ cup; Matzo meal - ½ cup; Cayenne pepper - 1 pinch; Extra-virgin olive oil, or to taste - 2 tablespoons; French rolls - 6

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Easy Zucchini Cake Sliders

1. Light mayonnaise - 2 tablespoons

2. Ketchup - 1 tablespoon

3. Sweet hot mustard - 1 tablespoon

4. Salt and ground black pepper to taste - 1 tablespoon

5. White onion, diced - 1 medium

6. Salt and ground black pepper to taste - 1 medium

7. Zucchini, sliced into very thin rectangular pieces - 1 medium

8. Egg whites - 2

9. Italian-seasoned bread crumbs - ½ cup

10. Matzo meal - ½ cup

11. Cayenne pepper - 1 pinch

12. Extra-virgin olive oil, or to taste - 2 tablespoons

13. French rolls - 6

How to cook deliciously - Easy Zucchini Cake Sliders

1. Stage

Mix mayonnaise, ketchup, and mustard together in a bowl. Season with salt and pepper. Set sauce aside at room temperature or in the refrigerator.

2. Stage

Saute onion in a small nonstick skillet until soft, about 5 minutes. Season with salt and pepper.

3. Stage

Combine zucchini and onion in a large bowl. Add egg whites, bread crumbs, and matzo meal. Season with salt, pepper, and cayenne. Mix well. Wet hands and pinch off golf ball-sized pieces. Flatten into small patties.

4. Stage

Heat olive oil in a skillet over medium-low heat. Add patties and cover the skillet. Cook until golden brown, 7 to 10 minutes. Uncover and flip the patties over. Pan-fry until the other side is also golden brown, about 5 minutes. Remove using a spatula and dab with paper towels to remove excess grease.

5. Stage

Put a small spoonful of sauce over the bottom half of each roll. Place patties on top. Cover with top halves of the rolls.