Name: Shrimp Carbonara
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Spaghetti - 1 (16 ounce) package; Uncooked medium shrimp, peeled and deveined - 20; Extra-virgin olive oil, divided - 2 tablespoons; Salt and ground black pepper to taste - 2 tablespoons; Onion, minced - 1 small; Garlic, minced - 2 cloves; Skim milk - 1 cup; Half-and-half - ¼ cup; Eggs, beaten - 4 large; Grated Parmesan cheese - 1 cup; Fresh parsley - 1 tablespoon

Ingredients for - Shrimp Carbonara

1. Spaghetti 1 (16 ounce) package

2. Uncooked medium shrimp, peeled and deveined 20

3. Extra-virgin olive oil, divided 2 tablespoons

4. Salt and ground black pepper to taste 2 tablespoons

5. Onion, minced 1 small

6. Garlic, minced 2 cloves

7. Skim milk 1 cup

8. Half-and-half ¼ cup

9. Eggs, beaten 4 large

10. Grated Parmesan cheese 1 cup

11. Fresh parsley 1 tablespoon

How to cook deliciously - Shrimp Carbonara

1 . Stage

Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain and immediately return spaghetti to the pot.

2 . Stage

Meanwhile, place shrimp in a large pan over medium heat. Add 1 tablespoon olive oil; season with salt and pepper. Cook and stir shrimp until mostly opaque, about 5 minutes. Add shrimp to pasta; cover to keep warm.

3 . Stage

Heat remaining 1 tablespoon olive oil in the same pan. Add onion; cook and stir until translucent, about 5 minutes. Add garlic and cook until fragrant, about 1 minute. Add milk and half-and-half; cook until heated through, about 3 minutes.

4 . Stage

Pour 1/4 cup of the milk mixture into a bowl; add eggs and stir until warmed through. Pour egg mixture over shrimp and pasta and stir in remaining milk mixture.

5 . Stage

Top with Parmesan cheese and parsley.