Shrimp Carbonara
Recipe information
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Cooking:
20 min.
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Servings per container:
6
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Source:

Ingredients for - Shrimp Carbonara

1. Spaghetti - 1 (16 ounce) package
2. Uncooked medium shrimp, peeled and deveined - 20
3. Extra-virgin olive oil, divided - 2 tablespoons
4. Salt and ground black pepper to taste - 2 tablespoons
5. Onion, minced - 1 small
6. Garlic, minced - 2 cloves
7. Skim milk - 1 cup
8. Half-and-half - ¼ cup
9. Eggs, beaten - 4 large
10. Grated Parmesan cheese - 1 cup
11. Fresh parsley - 1 tablespoon

How to cook deliciously - Shrimp Carbonara

1. Stage

Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain and immediately return spaghetti to the pot.

2. Stage

Meanwhile, place shrimp in a large pan over medium heat. Add 1 tablespoon olive oil; season with salt and pepper. Cook and stir shrimp until mostly opaque, about 5 minutes. Add shrimp to pasta; cover to keep warm.

3. Stage

Heat remaining 1 tablespoon olive oil in the same pan. Add onion; cook and stir until translucent, about 5 minutes. Add garlic and cook until fragrant, about 1 minute. Add milk and half-and-half; cook until heated through, about 3 minutes.

4. Stage

Pour 1/4 cup of the milk mixture into a bowl; add eggs and stir until warmed through. Pour egg mixture over shrimp and pasta and stir in remaining milk mixture.

5. Stage

Top with Parmesan cheese and parsley.