Name: Slow Cooker Onion Soup
Prep time: 15 min
Cook time: 15 min
Yield: 3
Ingredients: Butter, melted - ¼ cup; Sweet onion (such as Vidalia®), cut into thin slivers - 1 large; Red onion, cut into thin slivers - 1 small; Garlic, minced - 2 cloves; Beef stock - 4 cups; Brandy - 3 tablespoons; Soy sauce - 2 teaspoons; Worcestershire sauce - 2 teaspoons; Salt and ground black pepper to taste - 2 teaspoons; Italian-style seasoned croutons - 2 cups; Provolone cheese - 3 slices

Ingredients for - Slow Cooker Onion Soup

1. Butter, melted ¼ cup

2. Sweet onion (such as Vidalia®), cut into thin slivers 1 large

3. Red onion, cut into thin slivers 1 small

4. Garlic, minced 2 cloves

5. Beef stock 4 cups

6. Brandy 3 tablespoons

7. Soy sauce 2 teaspoons

8. Worcestershire sauce 2 teaspoons

9. Salt and ground black pepper to taste 2 teaspoons

10. Italian-style seasoned croutons 2 cups

11. Provolone cheese 3 slices

How to cook deliciously - Slow Cooker Onion Soup

1 . Stage

Melt butter in a skillet over medium heat; cook and stir sweet onion and red onion in melted butter until softened, about 10 minutes. Cook and stir garlic into onion mixture until fragrant, about 2 minutes. Transfer to a slow cooker.

2 . Stage

Pour beef stock, brandy, soy sauce, and Worcestershire sauce into slow cooker. Season with salt and black pepper.

3 . Stage

Cook soup on High for 4 to 5 hours.

4 . Stage

Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.

5 . Stage

Ladle the soup into 3 oven-proof bowls; top with croutons and a slice of Provolone per bowl.

6 . Stage

Broil in the preheated oven until cheese melts and begins to brown, about 3 minutes.