Recipe information
Ingredients for - Slow Cooker Onion Soup
2. Sweet onion (such as Vidalia®), cut into thin slivers - 1 large
3. Red onion, cut into thin slivers - 1 small
10. Italian-style seasoned croutons - 2 cups
How to cook deliciously - Slow Cooker Onion Soup
1. Stage
Melt butter in a skillet over medium heat; cook and stir sweet onion and red onion in melted butter until softened, about 10 minutes. Cook and stir garlic into onion mixture until fragrant, about 2 minutes. Transfer to a slow cooker.
2. Stage
Pour beef stock, brandy, soy sauce, and Worcestershire sauce into slow cooker. Season with salt and black pepper.
3. Stage
Cook soup on High for 4 to 5 hours.
4. Stage
Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
5. Stage
Ladle the soup into 3 oven-proof bowls; top with croutons and a slice of Provolone per bowl.
6. Stage
Broil in the preheated oven until cheese melts and begins to brown, about 3 minutes.
