Crispy Chicken Strips
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Crispy Chicken Strips

1. Butter, melted - ¼ cup
2. Crispy rice cereal, coarsely crushed - 1 ½ cups
3. All-purpose flour - 2 tablespoons
4. Salt-free seasoning blend - 2 teaspoons
5. Boneless, skinless chicken breast tenders - 1 pound

How to cook deliciously - Crispy Chicken Strips

1. Stage

Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x13 inch baking dish.

2. Stage

Place butter in a shallow bowl. In a separate shallow bowl, mix the crushed cereal, flour, and seasoning blend. Dip chicken tenders in the butter, then press in the cereal mixture to evenly coat. Arrange in the prepared baking dish. Drizzle with any remaining butter.

3. Stage

Bake 25 minutes in the preheated oven, or until chicken juices run clear.