Name: Al's Baked Swiss Steak
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Boneless beef round steak - 1 pound; Salt - ½ teaspoon; Ground black pepper - ¼ teaspoon; Seasoned salt (such as LAWRY'S®) - ½ teaspoon; All-purpose flour, or as needed - 1 tablespoon; Vegetable oil - ¼ cup; Stewed tomatoes - 1 (14.5 ounce) can; Onion, chopped - 1 medium; Green bell pepper, chopped - 1; Beef broth - ¼ cup; Chopped carrots - ½ cup; Chopped celery - ¼ cup; Garlic, minced - 2 cloves; All-purpose flour - 1 tablespoon; Worcestershire sauce - ¼ teaspoon; Shredded sharp Cheddar cheese - ¼ cup

Ingredients for - Al's Baked Swiss Steak

1. Boneless beef round steak 1 pound

2. Salt ½ teaspoon

3. Ground black pepper ¼ teaspoon

4. Seasoned salt (such as LAWRY'S®) ½ teaspoon

5. All-purpose flour, or as needed 1 tablespoon

6. Vegetable oil ¼ cup

7. Stewed tomatoes 1 (14.5 ounce) can

8. Onion, chopped 1 medium

9. Green bell pepper, chopped 1

10. Beef broth ¼ cup

11. Chopped carrots ½ cup

12. Chopped celery ¼ cup

13. Garlic, minced 2 cloves

14. All-purpose flour 1 tablespoon

15. Worcestershire sauce ¼ teaspoon

16. Shredded sharp Cheddar cheese ¼ cup

How to cook deliciously - Al's Baked Swiss Steak

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a shallow baking dish.

2 . Stage

Cut steak into four portions and pound to 1/4-inch thickness; season with salt, pepper, and seasoned salt. Coat meat evenly with about 1 tablespoon flour.

3 . Stage

Heat oil in a skillet over medium heat. Cook beef in hot oil until browned completely, 3 to 5 minutes per side; transfer to prepared baking dish reserving drippings in the skillet.

4 . Stage

To the drippings, add tomatoes, onion, green bell pepper, beef broth, carrots, celery, garlic, 1 tablespoon flour, and Worcestershire sauce. Bring the tomato mixture to a boil; cook and stir for 2 minutes. Pour the mixture over the meat in the baking dish. Cover dish with aluminum foil.

5 . Stage

Bake until beef is completely tender, about 90 minutes. Sprinkle cheese over beef and return to oven uncovered until cheese is melted, 3 to 5 minutes.