Name: Al's Baked Swiss Steak
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Boneless beef round steak - 1 pound; Salt - ½ teaspoon; Ground black pepper - ¼ teaspoon; Seasoned salt (such as LAWRY'S®) - ½ teaspoon; All-purpose flour, or as needed - 1 tablespoon; Vegetable oil - ¼ cup; Stewed tomatoes - 1 (14.5 ounce) can; Onion, chopped - 1 medium; Green bell pepper, chopped - 1; Beef broth - ¼ cup; Chopped carrots - ½ cup; Chopped celery - ¼ cup; Garlic, minced - 2 cloves; All-purpose flour - 1 tablespoon; Worcestershire sauce - ¼ teaspoon; Shredded sharp Cheddar cheese - ¼ cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Al's Baked Swiss Steak

1. Boneless beef round steak - 1 pound

2. Salt - ½ teaspoon

3. Ground black pepper - ¼ teaspoon

4. Seasoned salt (such as LAWRY'S®) - ½ teaspoon

5. All-purpose flour, or as needed - 1 tablespoon

6. Vegetable oil - ¼ cup

7. Stewed tomatoes - 1 (14.5 ounce) can

8. Onion, chopped - 1 medium

9. Green bell pepper, chopped - 1

10. Beef broth - ¼ cup

11. Chopped carrots - ½ cup

12. Chopped celery - ¼ cup

13. Garlic, minced - 2 cloves

14. All-purpose flour - 1 tablespoon

15. Worcestershire sauce - ¼ teaspoon

16. Shredded sharp Cheddar cheese - ¼ cup

How to cook deliciously - Al's Baked Swiss Steak

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a shallow baking dish.

2. Stage

Cut steak into four portions and pound to 1/4-inch thickness; season with salt, pepper, and seasoned salt. Coat meat evenly with about 1 tablespoon flour.

3. Stage

Heat oil in a skillet over medium heat. Cook beef in hot oil until browned completely, 3 to 5 minutes per side; transfer to prepared baking dish reserving drippings in the skillet.

4. Stage

To the drippings, add tomatoes, onion, green bell pepper, beef broth, carrots, celery, garlic, 1 tablespoon flour, and Worcestershire sauce. Bring the tomato mixture to a boil; cook and stir for 2 minutes. Pour the mixture over the meat in the baking dish. Cover dish with aluminum foil.

5. Stage

Bake until beef is completely tender, about 90 minutes. Sprinkle cheese over beef and return to oven uncovered until cheese is melted, 3 to 5 minutes.