Armenian eggplant

1 . Stage

Peel the eggplant and cut into 6 mm circles, sprinkle with salt and leave for 30 minutes.

2 . Stage

Cut onions coarsely. Fry the eggplant in small batches in vegetable oil until golden. Add the onions to the last batch of eggplant.

3 . Stage

Place eggplant in a salad bowl. Add the sliced tomatoes, chop the pepper into strips.

4 . Stage

Pour in lemon juice, add chopped herbs, salt and pepper. Stir and serve.

5 . Stage

Bon Appetit!!!