Recipe information
Ingredients for - Armenian eggplant
How to cook deliciously - Armenian eggplant
1. Stage
Peel the eggplant and cut into 6 mm circles, sprinkle with salt and leave for 30 minutes.
2. Stage
Cut onions coarsely. Fry the eggplant in small batches in vegetable oil until golden. Add the onions to the last batch of eggplant.
3. Stage
Place eggplant in a salad bowl. Add the sliced tomatoes, chop the pepper into strips.
4. Stage
Pour in lemon juice, add chopped herbs, salt and pepper. Stir and serve.
5. Stage
Bon Appetit!!!
