Name: Red Velvet Cheesecake Swirl Brownies
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: White sugar - 1 cup; Unsalted butter, melted - ½ cup; Unsweetened cocoa powder - ¼ cup; Red food coloring - 1 ounce; Vanilla extract - 1 teaspoon; Distilled white vinegar - 1 teaspoon; Salt - ¼ teaspoon; Large eggs, slightly beaten - 2; All-purpose flour - ¾ cup; Cream cheese at room temperature - 1 (8 ounce) package; White sugar - ¼ cup; Large egg - 1; Vanilla extract - ¼ teaspoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Red Velvet Cheesecake Swirl Brownies

1. White sugar - 1 cup

2. Unsalted butter, melted - ½ cup

3. Unsweetened cocoa powder - ¼ cup

4. Red food coloring - 1 ounce

5. Vanilla extract - 1 teaspoon

6. Distilled white vinegar - 1 teaspoon

7. Salt - ¼ teaspoon

8. Large eggs, slightly beaten - 2

9. All-purpose flour - ¾ cup

10. Cream cheese at room temperature - 1 (8 ounce) package

11. White sugar - ¼ cup

12. Large egg - 1

13. Vanilla extract - ¼ teaspoon

How to cook deliciously - Red Velvet Cheesecake Swirl Brownies

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking pan.

2. Stage

For the red velvet brownies: Whisk 1 cup sugar and melted butter in a large mixing bowl; stir in cocoa, red food coloring, 1 teaspoon vanilla extract, vinegar, and salt, one at a time, mixing well after each addition to avoid lumps. Mix in 2 eggs until thoroughly combined.

3. Stage

Stir flour into cocoa mixture just until combined; set aside 1/4 cup batter. Pour remaining batter into the prepared baking dish.

4. Stage

For the cheesecake filling: Beat cream cheese in a bowl using an electric mixer on medium speed until light and fluffy. Add 1/4 cup sugar, 1 egg, and 1/4 teaspoon vanilla extract; continue to beat until well blended and only small lumps remain, 3 to 4 minutes.

5. Stage

Spoon cream cheese mixture in dollops over the batter in pan; gently smooth tops of dollops even with batter using a knife or offset spatula. Do not overmix. Drizzle reserved 1/4 cup of batter over the dollops of cream cheese mixture. Drag a knife or skewer through the batter and cream cheese mixture to create swirls.

6. Stage

Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, about 30 to 35 minutes. Cool completely before cutting into bars; store covered in refrigerator.