Pork with sesame seeds in spicy marinade

1 . Stage

To prepare this dish, it is better to take a fillet of pork shoulder. And so - cut the pork into small thin plates and beat it with a hammer or a tenderizer.

2 . Stage

Place a chopping blade in the bowl of the food processor. Place the following products in the bowl - sour cream, egg, soy sauce, coriander, sweet paprika, curry, cumin, balsamic vinegar or lemon juice, honey, basil, salt and black pepper. Grind.

3 . Stage

Add the garlic and herbs, turn on the combine again and chop. The result is this flavorful marinade for the meat.

4 . Stage

Dip each slice of meat in the marinade and put it in another container. Then pour the rest of the marinade to cover the meat completely. Cover the bowl with cling film and leave in the refrigerator for 1.5-2 hours.

5 . Stage

Next, roll each piece of meat in sesame seeds and stack.

6 . Stage

Then roll in flour on both sides.

7 . Stage

And fry in vegetable oil until golden brown. The fire should not be too strong, so that the meat has time to fry.

8 . Stage

The scent in the house is divine!