Rolls stuffed with feta and zucchini

1 . Stage

Cut the zucchini lengthwise with a potato peeler! Boil water and throw in the zucchini strips. They don't have to boil, just get a little softer! Drain and let cool!

2 . Stage

Prepared meat washed under cold water, dry with paper towel and beat a little. Salt (a little), pepper it. Prepare the sauce, mix sour cream with tomato paste and Sambal Olek (an alternative can be ajika)! Grease the meat with this sauce!

3 . Stage

Place zucchini strips and small sliced feta on top!

4 . Stage

Roll up the meat and tie it with string. I had needles to bind the rolls. Very handy! This is how they turn out if you put a lot of stuffing!

5 . Stage

And these, if you put in smaller ones. Only I liked the taste more, with more stuffing.

6 . Stage

Chop fresh paprika and onions.

7 . Stage

Grease a frying pan with sunflower oil and fry the rolls on both sides. Add onion, fry a little and then paprika. Stew all together for a short time.