Ingredients for - Rolls stuffed with feta and zucchini
How to cook deliciously - Rolls stuffed with feta and zucchini
1. Stage
Cut the zucchini lengthwise with a potato peeler! Boil water and throw in the zucchini strips. They don't have to boil, just get a little softer! Drain and let cool!
2. Stage
Prepared meat washed under cold water, dry with paper towel and beat a little. Salt (a little), pepper it. Prepare the sauce, mix sour cream with tomato paste and Sambal Olek (an alternative can be ajika)! Grease the meat with this sauce!
3. Stage
Place zucchini strips and small sliced feta on top!
4. Stage
Roll up the meat and tie it with string. I had needles to bind the rolls. Very handy! This is how they turn out if you put a lot of stuffing!
5. Stage
And these, if you put in smaller ones. Only I liked the taste more, with more stuffing.
6. Stage
Chop fresh paprika and onions.
7. Stage
Grease a frying pan with sunflower oil and fry the rolls on both sides. Add onion, fry a little and then paprika. Stew all together for a short time.
