French Onion Chicken
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:

Ingredients for - French Onion Chicken

1. Cooking spray -
2. Frozen whole chicken breasts - 4
3. Sliced fresh mushrooms - 1 (8 ounce) package
4. Condensed cream of mushroom soup - 1 (10.75 ounce) can
5. Sour cream - 8 ounces
6. Dry onion soup mix - 1 (1 ounce) package

How to cook deliciously - French Onion Chicken

1. Stage

Preheat the oven to 375 degrees F (190 degrees C). Lightly spray the bottom of a 3-quart casserole dish with cooking spray.

2. Stage

Place chicken breasts in the prepared dish and top with mushrooms. Mix together cream of mushroom soup, sour cream, and onion soup mix in a bowl; pour over chicken and mushrooms. Cover the dish with aluminum foil.

3. Stage

Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).