Mini Ham and Swiss Frittatas
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:

Ingredients for - Mini Ham and Swiss Frittatas

1. Cooking spray -
2. Swiss cheese, finely chopped - 6 slices
3. Deli ham, finely chopped - 6 slices
4. Eggs - 8
5. Onion Powder - ½ teaspoon
6. Garlic powder - ½ teaspoon
7. Freshly ground black pepper - ¼ teaspoon

How to cook deliciously - Mini Ham and Swiss Frittatas

1. Stage

Preheat oven to 375 degrees F (190 degrees C). Prepare 24-cup mini-muffin pan with cooking spray.

2. Stage

Toss cheese and ham together in a bowl; distribute evenly between the 24 prepared muffin cups.

3. Stage

Beat eggs, onion powder, garlic powder, and pepper together with a whisk in a bowl; pour in equal amounts over ham and cheese in muffin cups.

4. Stage

Bake in preheated oven until tops turn light golden brown, about 12 minutes. Remove frittatas form cups with a spoon.