Name: Leftover Turkey Burritos
Prep time: 15 min
Cook time: 15 min
Yield: 10
Ingredients: Flour tortillas - 10 (10 inch); Chopped cooked turkey - 3 cups; Black beans, drained - 1 (15 ounce) can; Diced tomatoes and green chiles (such as RO*TEL®) - 1 (10 ounce) can; Chopped green chiles, undrained - 1 (4 ounce) can; Dried cilantro - 1 teaspoon; Ground ancho chile powder - 1 teaspoon; Garlic powder - ½ teaspoon; Salt - ½ teaspoon; Shredded pepper jack cheese - 1 (8 ounce) package

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Leftover Turkey Burritos

1. Flour tortillas - 10 (10 inch)

2. Chopped cooked turkey - 3 cups

3. Black beans, drained - 1 (15 ounce) can

4. Diced tomatoes and green chiles (such as RO*TEL®) - 1 (10 ounce) can

5. Chopped green chiles, undrained - 1 (4 ounce) can

6. Dried cilantro - 1 teaspoon

7. Ground ancho chile powder - 1 teaspoon

8. Garlic powder - ½ teaspoon

9. Salt - ½ teaspoon

10. Shredded pepper jack cheese - 1 (8 ounce) package

How to cook deliciously - Leftover Turkey Burritos

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Wrap tortillas in foil and place in the oven while preheating to warm.

2. Stage

Combine turkey, beans, diced tomatoes and green chiles, chopped green chiles, cilantro, ancho chile powder, garlic powder, and salt in a saucepan over medium heat; bring to a simmer and cook until all liquid evaporates, 5 to 8 minutes.

3. Stage

Remove burritos from the oven. Place turkey-bean mixture in the warmed tortillas, add pepper Jack cheese, and roll into burritos. Place in a baking pan.

4. Stage

Bake in the preheated oven until heated through, about 20 minutes.