Name: Leftover Turkey Burritos
Prep time: 15 min
Cook time: 15 min
Yield: 10
Ingredients: Flour tortillas - 10 (10 inch); Chopped cooked turkey - 3 cups; Black beans, drained - 1 (15 ounce) can; Diced tomatoes and green chiles (such as RO*TEL®) - 1 (10 ounce) can; Chopped green chiles, undrained - 1 (4 ounce) can; Dried cilantro - 1 teaspoon; Ground ancho chile powder - 1 teaspoon; Garlic powder - ½ teaspoon; Salt - ½ teaspoon; Shredded pepper jack cheese - 1 (8 ounce) package

Ingredients for - Leftover Turkey Burritos

1. Flour tortillas 10 (10 inch)

2. Chopped cooked turkey 3 cups

3. Black beans, drained 1 (15 ounce) can

4. Diced tomatoes and green chiles (such as RO*TEL®) 1 (10 ounce) can

5. Chopped green chiles, undrained 1 (4 ounce) can

6. Dried cilantro 1 teaspoon

7. Ground ancho chile powder 1 teaspoon

8. Garlic powder ½ teaspoon

9. Salt ½ teaspoon

10. Shredded pepper jack cheese 1 (8 ounce) package

How to cook deliciously - Leftover Turkey Burritos

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Wrap tortillas in foil and place in the oven while preheating to warm.

2 . Stage

Combine turkey, beans, diced tomatoes and green chiles, chopped green chiles, cilantro, ancho chile powder, garlic powder, and salt in a saucepan over medium heat; bring to a simmer and cook until all liquid evaporates, 5 to 8 minutes.

3 . Stage

Remove burritos from the oven. Place turkey-bean mixture in the warmed tortillas, add pepper Jack cheese, and roll into burritos. Place in a baking pan.

4 . Stage

Bake in the preheated oven until heated through, about 20 minutes.