Name: Black Bean Huevos Rancheros
Prep time: 35 min
Cook time: 35 min
Yield: 4
Ingredients: Fresh tomatoes, seeded and finely chopped - 1 ½ cups; Sliced green onions - ¼ cup; Chopped fresh cilantro - ¼ cup; Fresh lime juice - 2 tablespoons; Fresh jalapeno pepper, seeded and finely chopped - 1; Garlic, minced - 1 clove; Salt, to taste - 1 clove; Canola oil - 2 teaspoons; Garlic, minced - 2 cloves; Black beans, drained and rinsed - 1 (19 ounce) can; Chicken broth - ½ cup; Chopped chipotle chiles in adobo sauce - 1 teaspoon; Flour tortillas - 8 (7 inch); Shredded Monterey Jack cheese - ½ cup; Eggs - 4

Recipe information

Cooking:

35 min.

Servings per container:

Source:

More details

Ingredients for - Black Bean Huevos Rancheros

1. Fresh tomatoes, seeded and finely chopped - 1 ½ cups

2. Sliced green onions - ¼ cup

3. Chopped fresh cilantro - ¼ cup

4. Fresh lime juice - 2 tablespoons

5. Fresh jalapeno pepper, seeded and finely chopped - 1

6. Garlic, minced - 1 clove

7. Salt, to taste - 1 clove

8. Canola oil - 2 teaspoons

9. Garlic, minced - 2 cloves

10. Black beans, drained and rinsed - 1 (19 ounce) can

11. Chicken broth - ½ cup

12. Chopped chipotle chiles in adobo sauce - 1 teaspoon

13. Flour tortillas - 8 (7 inch)

14. Shredded Monterey Jack cheese - ½ cup

15. Eggs - 4

How to cook deliciously - Black Bean Huevos Rancheros

1. Stage

To make the salsa: Stir tomatoes, green onions, cilantro, lime juice, jalapeno pepper, 1 clove minced garlic, and salt together in a bowl until well blended. Cover and refrigerate until needed.

2. Stage

Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet.

3. Stage

Place 1 teaspoon canola oil in a skillet and heat over medium heat. Stir in garlic and cook 1 minute until light brown. Mix in black beans, chicken broth, and chiles; simmer until beans are heated through, about 5 minutes. Turn off the heat and keep warm.

4. Stage

Place four tortillas on the prepared baking sheet. Sprinkle cheese evenly over tortillas; top with remaining four tortillas. Cover the baking sheet with aluminum foil.

5. Stage

Bake tortillas in preheated oven until cheese melts, about 5 minutes.

6. Stage

Place remaining 1 teaspoon canola oil in a skillet; heat over medium heat. Crack eggs into skillet and cook to desired firmness.

7. Stage

To assemble huevos rancheros: Place cheese-filled tortillas on four serving plates. Top each tortilla with black bean mixture, a layer of salsa, and an egg. Serve immediately. David and Krista