Ingredients for - Nick's Eggnog Pie
How to cook deliciously - Nick's Eggnog Pie
1 . Stage
Preheat oven to 350 degrees F (175 degrees C). Press pie crust into a 9-inch pie dish and cut excess crust from edges; fill with rice or pie weights.
2 . Stage
Bake in the preheated oven until lightly browned, about 10 minutes.
3 . Stage
Beat eggnog, sugar, cornstarch, eggs, egg whites, vanilla extract, nutmeg, and cinnamon together in a bowl until smooth; pour into crust.
4 . Stage
Bake until pie is set in the middle, 50 to 60 minutes.
Recipe information
Cooking:
15 min.
Servings per container:
8
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