Ingredients for - Nick's Eggnog Pie

1. Pie crust pastry 1 (9 inch)
2. Eggnog 2 cups
3. White sugar 1 cup
4. Cornstarch ¼ cup
5. Eggs 2
6. Egg whites 2
7. Vanilla extract, or to taste 1 tablespoon
8. Ground nutmeg, or to taste 1 tablespoon
9. Ground cinnamon, or to taste 1 tablespoon

How to cook deliciously - Nick's Eggnog Pie

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Press pie crust into a 9-inch pie dish and cut excess crust from edges; fill with rice or pie weights.

2 . Stage

Bake in the preheated oven until lightly browned, about 10 minutes.

3 . Stage

Beat eggnog, sugar, cornstarch, eggs, egg whites, vanilla extract, nutmeg, and cinnamon together in a bowl until smooth; pour into crust.

4 . Stage

Bake until pie is set in the middle, 50 to 60 minutes.