Name: Mint Chocolate Chip Snowball Cookies
Prep time: 15 min
Cook time: 15 min
Yield: 24
Ingredients: Butter, softened - ½ cup; White sugar - 1 tablespoon; Vanilla extract - 1 teaspoon; Salt - ⅛ teaspoon; Flour - 1 cup; Dark chocolate and mint chips (such as Nestle® Toll House® Dark Chocolate and Mint Morsels) - ½ cup; Confectioners' sugar for rolling, or as needed - ½ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Mint Chocolate Chip Snowball Cookies

1. Butter, softened - ½ cup

2. White sugar - 1 tablespoon

3. Vanilla extract - 1 teaspoon

4. Salt - ⅛ teaspoon

5. Flour - 1 cup

6. Dark chocolate and mint chips (such as Nestle® Toll House® Dark Chocolate and Mint Morsels) - ½ cup

7. Confectioners' sugar for rolling, or as needed - ½ cup

How to cook deliciously - Mint Chocolate Chip Snowball Cookies

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

2. Stage

Combine butter, sugar, vanilla extract, and salt in a large bowl; beat using an electric mixer until smooth and creamy. Slowly add flour and mix in. Add mint chocolate chips until well incorporated. Roll dough into 1-inch balls and place on the prepared baking sheet.

3. Stage

Bake in the preheated oven until bottom of cookies start to lightly brown, 16 to 20 minutes. Cool briefly on baking sheet until cool enough to handle, about 5 minutes. Pour confectioners' sugar in a shallow plate and roll each cookie in the sugar while still warm.