Name: Mint Chocolate Chip Snowball Cookies
Prep time: 15 min
Cook time: 15 min
Yield: 24
Ingredients: Butter, softened - ½ cup; White sugar - 1 tablespoon; Vanilla extract - 1 teaspoon; Salt - ⅛ teaspoon; Flour - 1 cup; Dark chocolate and mint chips (such as Nestle® Toll House® Dark Chocolate and Mint Morsels) - ½ cup; Confectioners' sugar for rolling, or as needed - ½ cup

Ingredients for - Mint Chocolate Chip Snowball Cookies

1. Butter, softened ½ cup

2. White sugar 1 tablespoon

3. Vanilla extract 1 teaspoon

4. Salt ⅛ teaspoon

5. Flour 1 cup

6. Dark chocolate and mint chips (such as Nestle® Toll House® Dark Chocolate and Mint Morsels) ½ cup

7. Confectioners' sugar for rolling, or as needed ½ cup

How to cook deliciously - Mint Chocolate Chip Snowball Cookies

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

2 . Stage

Combine butter, sugar, vanilla extract, and salt in a large bowl; beat using an electric mixer until smooth and creamy. Slowly add flour and mix in. Add mint chocolate chips until well incorporated. Roll dough into 1-inch balls and place on the prepared baking sheet.

3 . Stage

Bake in the preheated oven until bottom of cookies start to lightly brown, 16 to 20 minutes. Cool briefly on baking sheet until cool enough to handle, about 5 minutes. Pour confectioners' sugar in a shallow plate and roll each cookie in the sugar while still warm.