Ingredients for - Hoy Lai Pad Nam Prik Pow (Clams with Chili Paste and Basil)
3.
Small clams, thoroughly cleaned 2 pounds
4.
Nam Prik Pao (roasted chile paste) 3 tablespoons
6.
Chee Fah chiles (mild red chiles) 3
8.
Bai Kraprao (holy basil leaves), or to taste 1 cup
How to cook deliciously - Hoy Lai Pad Nam Prik Pow (Clams with Chili Paste and Basil)
1 . Stage
Heat a large heavy-bottomed pan or wok over high heat; add the oil and wait 1 minute more. Mix garlic into the hot oil and cook until it just turns golden brown, about 1 minute. Add clams and chile paste; stir until clams are coated.
2 . Stage
Stir fish sauce, chiles, and sugar into clams; cook and stir until the clams have opened, 5 to 10 minutes.
3 . Stage
Mix basil into clam mixture and cook until wilted, about 1 minute.
Recipe information
Cooking:
10 min.
Servings per container:
6
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