Name: Beef Sirloin Tip Roast with Mushrooms
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Vegetable oil - 1 tablespoon; Sirloin tip roast - 1 (3 pound); Mushroom stems and pieces, drained - 4 (8 ounce) cans; Beef broth - 1 cup; Onion soup mix - 1 envelope; Cornstarch - 3 tablespoons; Beef broth - ¼ cup

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Beef Sirloin Tip Roast with Mushrooms

1. Vegetable oil - 1 tablespoon

2. Sirloin tip roast - 1 (3 pound)

3. Mushroom stems and pieces, drained - 4 (8 ounce) cans

4. Beef broth - 1 cup

5. Onion soup mix - 1 envelope

6. Cornstarch - 3 tablespoons

7. Beef broth - ¼ cup

How to cook deliciously - Beef Sirloin Tip Roast with Mushrooms

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Heat vegetable oil in a Dutch oven or heavy pot over medium-high heat; fry roast in hot oil until browned on both sides, about 10 minutes. Pour mushrooms and 1 cup beef broth over roast. Sprinkle with onion soup mix.

3. Stage

Bake in preheated oven to your desired degree of doneness, or an internal temperature of 145 degrees F (65 degrees C) for medium, about 90 minutes. Remove roast from Dutch oven to a platter, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area 10 to 15 minutes before slicing.

4. Stage

Whisk cornstarch and remaining 1/4 cup beef broth in a bowl and stir into Dutch oven with mushrooms and pan drippings. Bring to a boil over medium-high heat; cook and stir until thickened, about 2 minutes. Serve over sliced beef.