Recipe information
Ingredients for - Sambar (Spicy Lentil and Vegetable Stew)
2. Toor dal (pigeon peas) - 2 cups
5. Peeled, chopped pumpkin - 1 cup
8. Sliced red radishes - ½ cup
13. Dried curry leaves - 2 tablespoons
14. Sambar powder - 1 tablespoon
How to cook deliciously - Sambar (Spicy Lentil and Vegetable Stew)
1. Stage
Combine water, toor dal, onion, tomato, pumpkin, okra, peas, and radishes in a pot. Bring to a boil, reduce heat to low, and cook until dal, pumpkin, and radishes start to soften, 30 to 40 minutes.
2. Stage
Heat oil in a small pan over medium heat and add mustard seeds. Stir in garlic, red peppers, curry leaves, and sambar powder. Cook until fragrant, about 5 minutes.
3. Stage
Stir seasoned oil mixture into the stew and cook until flavors combine, 25 to 30 minutes more. Stir in tamarind, salt, and red chile powder.