Ingredients for - Grandma's Corn Chowder
1.
Diced bacon ½ cup
How to cook deliciously - Grandma's Corn Chowder
1 . Stage
Cook bacon in a large pot over medium-high heat until crisp, 5 to 7 minutes. Drain, leaving bacon and 2 tablespoons grease in the pot.
2 . Stage
Add potatoes and onion to the pot; cook, stirring occasionally, for 5 minutes. Add corn, water, salt, and pepper; bring to a boil. Reduce the heat to low, cover, and simmer, stirring frequently, until potatoes are tender, about 20 minutes.
3 . Stage
Warm half-and-half in a small saucepan until it bubbles; remove from the heat just before it boils. Mix into chowder and serve immediately.
Recipe information
Cooking:
15 min.
Servings per container:
8
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