Grandma's Corn Chowder
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:

Ingredients for - Grandma's Corn Chowder

1. Diced bacon - ½ cup
2. Potatoes, peeled and chopped - 4 medium
3. Onion, chopped - 1 medium
4. Cream-style corn - 3 cups
5. Water - 2 cups
6. Salt - 2 teaspoons
7. Ground black pepper to taste - 2 teaspoons
8. Half-and-half - 2 cups

How to cook deliciously - Grandma's Corn Chowder

1. Stage

Cook bacon in a large pot over medium-high heat until crisp, 5 to 7 minutes. Drain, leaving bacon and 2 tablespoons grease in the pot.

2. Stage

Add potatoes and onion to the pot; cook, stirring occasionally, for 5 minutes. Add corn, water, salt, and pepper; bring to a boil. Reduce the heat to low, cover, and simmer, stirring frequently, until potatoes are tender, about 20 minutes.

3. Stage

Warm half-and-half in a small saucepan until it bubbles; remove from the heat just before it boils. Mix into chowder and serve immediately.