Pomegranate Sherbet
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - Pomegranate Sherbet

1. Unsweetened pomegranate juice - 3 cups
2. Sugar - 1 cup
3. Lemon juice - 3 tablespoons
4. Salt - 1 dash
5. Cold water - ¼ cup
6. Unflavored gelatin - 1 (.25 ounce) envelope
7. Chilled whipping cream - 1 cup

How to cook deliciously - Pomegranate Sherbet

1. Stage

Stir together pomegranate juice, sugar, lemon juice, and salt in a large bowl. Chill, covered, 30 minutes.

2. Stage

Put the cold water in a small saucepan and sprinkle with gelatin; let stand 1 minute. Cook, stirring, over low heat just until gelatin dissolves, about 2 minutes. Stir into pomegranate mixture. Add cream; beat with an electric hand mixer at medium speed until mixture is foamy, about 3 minutes.

3. Stage

Freeze in an ice cream maker according to manufacturer's directions until sherbet reaches soft-serve consistency, 1 to 1 1/2 hours.

4. Stage

Transfer to a 1- or 2-qt. freezer-safe container. Put a piece of plastic wrap directly on surface; cover and freeze at least 2 hours or up to 1 month.